Durma Sen de Dürümle

FOOD SAFETY POLICY

From raw material supply to delivery to our customers, we ensure that our products are delicious, satisfying, healthy, and of high quality by implementing proper production, proper storage, proper shipment processes, and control mechanisms that meet our customers’ expectations.

We prioritize customer satisfaction and strive to maintain the trust placed in our products.

We comply with the applicable legal regulations to ensure food safety.

We review our production techniques and business practices, and provide the necessary resources for the continuous improvement and development of the system.

We keep the team spirit alive; we adopt and implement the approach of trained and conscious staff at every level, and we carry out continuous training activities to improve the knowledge and skills of our employees.

QUALITY POLICY

At Dürümle, we are passionate about both flavor and the kitchen. We work to ensure that every step of the process, from production to consumption, is flawless.

We produce our products in accordance with International Quality and Food Safety Standards and Halal Policies, always aiming for better while taking your expectations into account.

When selecting the red meat and chicken used in our wraps, taste is our top priority. To provide healthy, fresh, and reliable products, we maintain the highest quality using the most advanced Technologies.

To safeguard quality, we comply with national and international legislation and standards. At every stage, we prevent food fraud and imitation products, ensuring the safety of our offerings.

INTERNATIONAL QUALITY MANAGEMENT SYSTEMS

FOOD SAFETY MANAGEMENT SYSTEMS

PRODUCTION IN COMPLIANCE WITH HALAL POLICIES

PRODUCTION IN COMPLIANCE WITH ENVIRONMENTAL AND OCCUPATIONAL HEALTH & SAFETY POLICIES

Quality is our standard, and the happiness of those who experience our specialties is our main focus. With this goal, we regularly organize training sessions to enhance the expertise of our employees. We place great importance on hygiene and quality in our restaurants and conduct strict inspections.

We fully comply with legal regulations and requirements regarding employee health and occupational safety. This allows us to provide a safe working environment for our employees and a healthy experience for our guest.

At Dürümle, we are also aware of our responsibility toward nature. We see protecting the environment, using natural resources efficiently, and preventing pollution through our environmental policies as our duty.

We follow all developments related to quality and food safety and take the necessary steps to achieve our goals with the principle of continuous improvement and sustainability.

ALLERGEN TABLE


Product Name	Cereals Containing Gluten (Wheat)	Crustaceans and Products Thereof	Eggs and Egg Products	Fish and Fish Products	Peanuts and Peanut Products	Soybeans and Soy Products	Milk and Dairy Products (Including Lactose)	Tree Nuts (Almonds, Hazelnuts, Walnuts, Pistachios, etc.)	Celery and Celery Products	Mustard and Mustard Products	Sesame Seeds and Sesame Products	Sulphur Dioxide or Sulphites
Dürümle Sauced Chicken Döner	+	-	+	-	-	+	+	-	+	+	-	-
Dürümle Sauced Chicken	+	-	+	-	-	-	+	-	-	+	-	-
Cheddar-Flavoured Kebap	+	-	-	-	-	-	+	-	-	-	-	-
Cheddar-Flavoured Beef Döner	+	-	+	-	-	-	+	-	-	-	-	-
Kebab	+	-	-	-	-	-	-	-	-	-	-	-
Chicken	+	-	-	-	-	-	+	-	-	-	-	-
Cheddar-Flavoured Chicken	+	-	-	-	-	-	+	-	-	-	-	-
Beef Döner	+	-	+	-	-	-	+	-	-	-	-	-
Crispy Chicken Dürümle	+	-	+	-	-	+	+	-	+	+	-	-
Spicy Kebab	+	-	-	-	-	-	-	-	-	-	-	-
Urfa Kebab	+	-	-	-	-	-	-	-	-	-	-	-
Kids Beef Döner Dürümle	+	-	+	-	-	-	+	-	-	+	-	-
Kids Crispy Chicken Dürümle	+	-	+	-	-	+	+	-	+	+	-	-
French Fries	-	-	-	-	-	-	-	-	-	-	-	-
Extra Cheddar	-	-	-	-	-	-	+	-	-	-	-	-
Dürümle Sauce	-	-	+	-	-	-	-	-	-	+	-	-
Extra Lavash	+	-	-	-	-	-	-	-	-	-	-	-
Chicken Döner	+	-	+	-	-	+	+	-	+	-	-	-